Chard, Lucullus

20141003_120000.jpg
20141003_120000.jpg

Chard, Lucullus

from 4.00

This Italian heirloom is the most tender, delicious chard we’ve eaten. Green stemmed plants with large, crumpled green leaves. Plants tolerate both cold and heat, allowing for a long harvest season. Named for Roman general Lucius Lucullus, a passionate gardener.

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