Beet, Guardsmark Chioggia

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20150923_100251.jpg
image_guardsmark_beet_front_pr.jpg

Beet, Guardsmark Chioggia

from 4.00

Beet, Guardsmark Chioggia (Beta vulgaris)

Slice into this Italian heirloom for a stunning surprise: concentric circles that alternate between brilliant pink and white. The flavor is sweeter and less “beety” than dark red beets. Chioggia will retain its color pattern if baked whole and then sliced just before serving.

  • Full sun
  • Direct sow outdoors: March-August
  • Sow seeds 1/2” deep at 2”-6” spacing
  • 60 days to maturity
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