Arugula (Eruca sativa)
Arugula adds a spicy flavor to salads, sandwiches, or just about any meal. Great tasting raw or lightly cooked. Tender leaves will regrow if cut 1/2" above ground. For best performance and flavor, plant early in the spring and again in late-summer for a fall harvest.
- Full sun, tolerates light shade
- Direct sow outdoors: March-April and again in September
- Sow seeds 1/4” deep at 2”-6” spacing
- 21-35 days to maturity